Farm-To-Fridge
Mission
We’re on a mission to make farm-to-table more accessible across the city of Charlotte. Our fridges are stocked with take-and-bake meals, quiche, small bites and desserts made with locally grown ingredients. This offers an effortless way to feed your family, wholesome, nutritious food that is fully prepared for you with love.
No shopping for ingredients, no preparation, and zero cleanup.
Locally Grown
“You no longer have to choose health or convenience for your family. Our meals are ready-to-eat, holistic and comforting with ingredients harvested right here in North Carolina.” Chef Mary Jayne Wilson.
What’s On The Menu?
Take-and-Bake
Chicken Pot Pie, Shepherd’s Pie GF, Veggie Pot Pie Vegan
Soup, Salad + Quiche
Carolina Crunch Salad, Chicken + Rice Soup, Hashbrown + Traditional Crust Quiche
Small Bites + Dessert
Black-Eyed Pea Hummus *Vegan, Pimento Cheese, Luna Pie (Chocolate Marshmallow)
Fridge Locations