Farm-To-Fridge

Mission

We’re on a mission to make farm-to-table more accessible across the city of Charlotte. Our fridges are stocked with take-and-bake meals, quiche, small bites and desserts made with locally grown ingredients. This offers an effortless way to feed your family, wholesome, nutritious food that is fully prepared for you with love.

No shopping for ingredients, no preparation, and zero cleanup.

Locally Grown

“You no longer have to choose health or convenience for your family. Our meals are ready-to-eat, holistic and comforting with ingredients harvested right here in North Carolina.” Chef Mary Jayne Wilson. 

What’s On The Menu?

Take-and-Bake

Chicken Pot Pie, Shepherd’s Pie GF, Veggie Pot Pie Vegan

Soup, Salad + Quiche

Carolina Crunch Salad, Chicken + Rice Soup, Hashbrown + Traditional Crust Quiche

Small Bites + Dessert

Black-Eyed Pea Hummus *Vegan, Pimento Cheese, Luna Pie (Chocolate Marshmallow)

Fridge Locations