Made-from-scratch Veggie pot pie with Carolina milled flour and vegetables, a jar of seasonally-inspired soup & six mini iced sweet breads (apple, banana, pumpkin.) Serves 1-2

Made-from-scratch Shepherd’s Pie with grass-fed and finished beef, a jar of seasonally-inspired soup, & six brown butter blondies. Serves 1-2

Made-from-scratch Chicken pot pie with pasture raised chicken and Carolina vegetables, a jar of seasonally-inspired soup & six salted chocolate chunk cookies. Serves 1-2

Made from scratch crust made with Earth Balance plant based butter, filled with carrots, onions, celery, sweet potatoes, shiitake mushrooms, vegetable stock and herbs.

Individual Size

OR

Family Size (Serves 4-6)

A comfort food staple. Made from scratch butter crust, filled with carrots, onions, celery, peas, potatoes, herbs and local pasture raised chicken.

Individual Size
OR

Family Size (Serves 4-6)

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Perfect for any occasion or life event.

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Grass-fed beef, carrots, peas, onion and rich tomato sauce topped with mashed potatoes. Gluten-free*

Buttermilk quiche with pasture raised eggs. Choose from Classic or gluten-free Hashbrown crust. Individual size (Serves 1-2) Family Size (4-6)

Buttermilk quiche with Riverbend Creamery Cream and Homeland Creamery buttermilk and pasture raised eggs from Two Pigs Farm. Choose from Classic or gluten-free Hashbrown crust. Individual size (Serves 1-2) Family Size (4-6)